1/6/2023 0 Comments Taste buds kitchenWhen you put any kind of delicious meal that you freeze last night in the microwave the waves excite the water molecules and the water that makes your meal juicy is taken out in the form of steam or you can say that water evaporates from your food. While cooking, a liquid medium (water is necessary) to properly cook food. Water water molecules are present in every meal. Well! It is quite interesting to know the reasons behind problems. What Components Change Your Food’s Flavor Totally? Texture loss in reheated food is presenting the disruption of inside cell structure that changes food appearance. The cell structure of the food gets ruptured and it totally changes the taste of your food, and the meal that tastes delicious the day before or in the morning loses its original flavor. The reason why your reheated food tastes bad is that when you put your food in the microwave for heating, the water molecules and the other components like proteins get damaged and the microwave damages the composition and structure of the already cooked food. Related Posts: Why Does Microwave Food Taste Bad?
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